Deeper and even more intense than the Farmhouse, this is a particular favourite with micro pubs and their customers who want a cheese they can savour after six pints of Old Headbanger.
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Ancient Ashmore

£2.70 /100g

Matured for three to four months. The chilli flakes kick in after a short time lag, in fact the wait is just long enough for the unwary to drop their guard. Make your Welsh Rarebit a little devilish with this.
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Ashmore Chilli

£2.60 /100g

Our award-winning naturally rinded cheddar-style cheese made from British Friesian cow's milk and matured for at least six months. A deep, rich, strong taste that lingers long in the mouth. Good with fruity chutneys.
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Ashmore Farmhouse

£2.30 /100g

Matured for three to four months. The subtle flavour of mustard grains need a younger, gentler cheese to set them off to perfection. Good with baked potatoes, or on top of cauliflower cheese.
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Ashmore Mustard

£2.60 /100g

Cold smoked in our own smokery using oak chippings. We cut it into small wedges before smoking so the smoke seeps deep into the cheese long before it has a chance to get rubbery.
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Ashmore Smoked

£2.60 /100g

The perfect answer when looking for a cheese to give as a present. It bursts with flavour and will remain in good condition for months, so does not have to be eaten in a rush.
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Ashmore Truckle

£15.00

Brie-style British Friesian cow’s milk cheese matured for two to six weeks. Rich, runny, voluptuous. This will remind you why Brie became known as one of the most indulgent of cheeses.
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Bowyer’s

£2.20 /100g

Naturally rinded brine-washed British Friesian cow’s milk cheese aged for two to four months. We use the same starter culture as in our Bowyer’s brie-style cheese. This gives a slight sweetness to balance its tang.
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Canterbury Cobble

£2.60 /100g

Award-winning camembert-style British Friesian cow’s milk cheese matured for three weeks. Rich and creamy. Leave it out of the fridge on the day you eat it, and watch it open up and bloom like a flower.
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Chaucers

£3.40 /each (approx 150g)

Mini versions of our Canterbury Cobble. Semi-hard with a nice tang. You’ll buy them for the children, but eat them yourselves.
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Coblets (Baby Cobbles)

£15.00 /each

Slightly crumbly, strongly flavoured, this is made with the rich milk from the makers’ own herd of Viking Red cattle. That’s how much they care for the quality of their cheese.
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Kentish Blue

£2.50 /100g

A creamier, gentler cheese from the makers of Kentish Blue for cheese lovers who like those naughty soft Continental blues.
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Kingcott Blue – Sold Out

£2.80 /100g

Naturally rinded cheddar style British ewe’s milk cheese matured for four to six months. Slightly sweet, with the warmth and soft comfort you find in your cosiest woollen jumper.
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Ramsey

£3.45 /100g

Bowyers Brie gently smoked over oak chips at our dairy. Gives warmth and a hint of sweetness. A local smokehouse first gave our Bowyers this treatment.
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Smoked Bowyers

£2.50 /100g

A light, crisp, totally correct cheddar aged in a cave cut out of the chalk Downs on which the cows graze, which all helps make this a carbon-neutral dairy.
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Winterdale Shaw

£2.30 /100g

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