Rolled in chilli flakes. Good in salad and filo pastry tarts.
Read More

Ellie’s Chilli

£3.38 /130g

Curd goat’s cheese with a feta-like texture. Fresh and citrusy. Crumble into salads or add to roast vegetables.
Read More

Ellie’s Dairy Plain

£2.45 /100g

Rolled in a mix of herbs including a touch of mint to give it a slightly North African spin.
Read More

Ellie’s Herb

£3.38 /130g

Naturally rinded brine-washed Kentish goat’s milk cheese matured for two to four months. Slightly dry and warm, with a little heat. Brightens up a salad and, when older, makes a great pesto.
Read More

Gruff

£3.10 /100g

Award-winning naturally rinded cheddar style Kentish goat’s milk cheese aged for around three months to make a creamy, clean and fresh-tasting cheese with a slightly peppery finish.
Read More

Kelly’s Canterbury Goat

£2.90 /100g

Filter produce by
Filter cheese by