Deeper and even more intense than the Farmhouse, this is a particular favourite with micro pubs and their customers who want a cheese they can savour after six pints of Old Headbanger.
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Ancient Ashmore

£2.70 /100g

Matured for three to four months. The chilli flakes kick in after a short time lag, in fact the wait is just long enough for the unwary to drop their guard. Make your Welsh Rarebit a little devilish with this.
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Ashmore Chilli

£2.60 /100g

Our award-winning naturally rinded cheddar-style cheese made from British Friesian cow's milk and matured for at least six months. A deep, rich, strong taste that lingers long in the mouth. Good with fruity chutneys.
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Ashmore Farmhouse

£2.30 /100g

Cold smoked in our own smokery using oak chippings. We cut it into small wedges before smoking so the smoke seeps deep into the cheese long before it has a chance to get rubbery.
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Ashmore Smoked

£2.60 /100g

The perfect answer when looking for a cheese to give as a present. It bursts with flavour and will remain in good condition for months, so does not have to be eaten in a rush.
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Ashmore Truckle

£15.00

Naturally rinded brine-washed British Friesian cow’s milk cheese aged for two to four months. We use the same starter culture as in our Bowyer’s brie-style cheese. This gives a slight sweetness to balance its tang.
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Canterbury Cobble

£2.60 /100g

Mini versions of our Canterbury Cobble. Semi-hard with a nice tang. You’ll buy them for the children, but eat them yourselves.
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Coblets (Baby Cobbles)

£15.00 /each

Naturally rinded brine-washed Kentish goat’s milk cheese matured for two to four months. Slightly dry and warm, with a little heat. Brightens up a salad and, when older, makes a great pesto.
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Gruff

£3.10 /100g

Slightly crumbly, strongly flavoured, this is made with the rich milk from the makers’ own herd of Viking Red cattle. That’s how much they care for the quality of their cheese.
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Kentish Blue

£2.50 /100g

A creamier, gentler cheese from the makers of Kentish Blue for cheese lovers who like those naughty soft Continental blues.
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Kingcott Blue – Sold Out

£2.80 /100g

Semi-hard sheep cheese. If you like pecorino, then this will tickle your tastebuds. Serve on a cheeseboard, in a risotto, or in a pesto.
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Shawn

£3.35 /100g

A light, crisp, totally correct cheddar aged in a cave cut out of the chalk Downs on which the cows graze, which all helps make this a carbon-neutral dairy.
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Winterdale Shaw

£2.30 /100g

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