Naturally rinded brine-washed British Friesian cow’s milk cheese aged for two to four months. We use the same starter culture as in our Bowyer’s brie-style cheese. This gives a slight sweetness to balance its tang.
Read More

Canterbury Cobble

£2.60 /100g

Naturally rinded brine-washed Kentish goat’s milk cheese matured for two to four months. Slightly dry and warm, with a little heat. Brightens up a salad and, when older, makes a great pesto.
Read More

Gruff

£3.10 /100g

Filter produce by
Filter cheese by