Jam | Cheesemakers of Canterbury

Handmade by Teresa. Slightly crunchy texture from the firm fruit. Medium sweet with a nice tang.

Apricot Jam

£2.50 /230g

All the richness of wild blackberries without the hassle of either the thorns or the pips. Irresistible on toast. And add a dab to your gravy.

Blackberry Jelly

£2.50 /230g

All the bite of blackcurrants in a smooth, rich jam. Add it to scones and double cream.

Blackcurrant Jam

£2.50 /230g

Sweet enough to go with rich roast meats, it’s equally at home with blue cheeses and cakes.

Crab Apple Jelly

£2.50 /230g

Just what you want with a strong Cheddar or aged Gouda. Or spread on toast, and add to gravy.

Damson Jelly

£2.50 /230g

Finely cut Seville oranges make an elegant marmalade to kick start the day, or cheer up a quiet tea time.

Orange Marmalade

£2.50 /230g

Be honest: when was the last time anyone made you a plum jam? Remember a ripe plum on a summer’s day? Well then…

Plum Jam

£2.50 /230g

The crushed and concentrated essence of raspberries. On toast, on ice cream, on custard? You decide.

Raspberry Jam

£2.50 /230g

It’s a prickly business making rosehip jelly, but the end product, with its balance of sweet and tart qualities make it an easy match for cheeses and cold meats, or use as a glaze for a gammon.

Rosehip Jelly

£2.50 /230g

The person who is tired of strawberry jam is tired of life. Recover your sense of fun. So many strawberries here you’ll finally appreciate the meaning of jam-packed.

Strawberry Jam

£2.50 /230g

Apricot Jam

Blackberry Jelly

Blackcurrant Jam

Crab Apple Jelly

Damson Jelly

Orange Marmalade

Plum Jam

Raspberry Jam

Rosehip Jelly

Strawberry Jam

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