Ancient Ashmore

Deeper and even more intense than the Farmhouse, this is a particular favourite with micro pubs and their customers who want a cheese they can savour after six pints of Old Headbanger.

Good with a dessert wine or a really hoppy beer. Matured for at least 12 months.

Worthy winner of a Bronze British Cheese Award 2018.

Additional information

Milk Source

Cow

Pasteurisation

Unpasteurised

Strength

Mature

Texture

Hard

Dietary Information

Vegetarian

£2.70 /100g

All cheeses are hand cut, therefore the weight you purchase may vary slightly. We do try to cut them as accurately as we can!