Ashmore Chilli

Matured for three to four months. The chilli flakes kick in after a short time lag, in fact the wait is just long enough for the unwary to drop their guard. Make your Welsh Rarebit a little devilish with this.

Additional information

Milk Source

Cow

Pasteurisation

Unpasteurised

Texture

Hard

Dietary Information

Vegetarian

£2.60 /100g

All cheeses are hand cut, therefore the weight you purchase may vary slightly. We do try to cut them as accurately as we can!