Ashmore Farmhouse

Our award-winning naturally rinded cheddar-style cheese made from British Friesian cow’s milk and matured for at least six months. A deep, rich, strong taste that lingers long in the mouth. Good with fruity chutneys.

The cheese that makes French cheese-lovers raise their eyebrows and exclaim, “So, you make real cheese in England!”.

Additional information

Milk Source

Cow

Pasteurisation

Unpasteurised

Texture

Hard

£2.30 /100g

All cheeses are hand cut, therefore the weight you purchase may vary slightly. We do try to cut them as accurately as we can!