Ashmore Mustard

Matured for three to four months. The subtle flavour of mustard grains need a younger, gentler cheese to set them off to perfection. Good with baked potatoes, or on top of cauliflower cheese.

Additional information

Milk Source

Cow

Pasteurisation

Pasteurised

Texture

Hard

Dietary Information

Vegetarian

£2.60 /100g

All cheeses are hand cut, therefore the weight you purchase may vary slightly. We do try to cut them as accurately as we can!