Ashmore Smoked

Cold smoked in our own smokery using oak chippings. We cut it into small wedges before smoking so the smoke seeps deep into the cheese long before it has a chance to get rubbery.

Makes a cheese toastie something special, and adds another layer of flavour to a cheese sauce.

Matured for six months.

Additional information

Flavour

Smoked

Milk Source

Cow

Pasteurisation

Unpasteurised

Dietary Information

Vegetarian

£2.60 /100g

All cheeses are hand cut, therefore the weight you purchase may vary slightly. We do try to cut them as accurately as we can!