Cold smoked in our own smokery using oak chippings. We cut it into small wedges before smoking so the smoke seeps deep into the cheese long before it has a chance to get rubbery.
Makes a cheese toastie something special, and adds another layer of flavour to a cheese sauce.
Matured for six months.
All cheeses are hand cut, therefore the weight you purchase may vary slightly. We do try to cut them as accurately as we can!