Bowyer's

Brie-style British Friesian cow’s milk cheese matured for two to six weeks. Rich, runny, voluptuous. This will remind you why Brie became known as one of the most indulgent of cheeses.

Pop the cork out of a bottle of fizz, why don’t you!

Additional information

Milk Source

Cow

Pasteurisation

Pasteurised

Texture

Soft

Dietary Information

Vegetarian

£2.20 /100g

All cheeses are hand cut, therefore the weight you purchase may vary slightly. We do try to cut them as accurately as we can!