Canterbury Cobble

Naturally rinded brine-washed British Friesian cow’s milk cheese aged for two to four months. We use the same starter culture as in our Bowyer’s brie-style cheese. This gives a slight sweetness to balance its tang.

A children’s favourite with plenty to keep the adults interested.

Additional information

Milk Source

Cow

Pasteurisation

Unpasteurised

Texture

Semi-Hard

Dietary Information

Vegetarian

£2.60 /100g

All cheeses are hand cut, therefore the weight you purchase may vary slightly. We do try to cut them as accurately as we can!