Chaucers

Award-winning camembert-style British Friesian cow’s milk cheese matured for three weeks. Rich and creamy. Leave it out of the fridge on the day you eat it, and watch it open up and bloom like a flower.

For years this was a steady seller in the French-speaking area of Belgium.

Additional information

Milk Source

Cow

Pasteurisation

Pasteurised

Texture

Soft

Dietary Information

Vegetarian

£3.40 /each (approx 150g)

All cheeses are hand cut, therefore the weight you purchase may vary slightly. We do try to cut them as accurately as we can!