Award-winning camembert-style British Friesian cow’s milk cheese matured for three weeks. Rich and creamy. Leave it out of the fridge on the day you eat it, and watch it open up and bloom like a flower.
For years this was a steady seller in the French-speaking area of Belgium.
| Milk Source | Cow |
|---|---|
| Pasteurisation | Pasteurised |
| Texture | Soft |
| Dietary Information | Vegetarian |
£3.40 /each (approx 150g)
All cheeses are hand cut, therefore the weight you purchase may vary slightly. We do try to cut them as accurately as we can!
Cheesemakers of Canterbury
The Goods Shed
Station Road West
Canterbury
CT2 8AN
The Goods Shed: 07811 831041
Cheesemakers of Canterbury
Lamberhurst Farm
Dargate
Faversham
ME13 9ES
The Dairy: 01227 751741
