British ewe’s milk camembert style matured for two to six weeks. Luscious, instantly addictive when young sweet and creamy.
Wait a week and the taste grows deeper, stronger and ready to take on any heavyweight red wine contender.
Pasteurisation | Pasteurised |
---|---|
Milk Source | Sheep |
Texture | Soft |
Dietary Information | Vegetarian |
£4.88 /each (approx 150g)
All cheeses are hand cut, therefore the weight you purchase may vary slightly. We do try to cut them as accurately as we can!
Cheesemakers of Canterbury
The Goods Shed
Station Road West
Canterbury
CT2 8AN
The Goods Shed: 07811 831041
Cheesemakers of Canterbury
Lamberhurst Farm
Dargate
Faversham
ME13 9ES
The Dairy: 01227 751741