Naturally rinded brine-washed Kentish goat’s milk cheese matured for two to four months. Slightly dry and warm, with a little heat. Brightens up a salad and, when older, makes a great pesto.
Try it with a flowery English white wine or a light, hoppy ale.
| Milk Source | Goat |
|---|---|
| Pasteurisation | Unpasteurised |
| Texture | Semi-Hard |
| Dietary Information | Vegetarian |
£3.10 /100g
All cheeses are hand cut, therefore the weight you purchase may vary slightly. We do try to cut them as accurately as we can!
Cheesemakers of Canterbury
The Goods Shed
Station Road West
Canterbury
CT2 8AN
The Goods Shed: 07811 831041
Cheesemakers of Canterbury
Lamberhurst Farm
Dargate
Faversham
ME13 9ES
The Dairy: 01227 751741
