Award-winning naturally rinded cheddar style Kentish goat’s milk cheese aged for around three months to make a creamy, clean and fresh-tasting cheese with a slightly peppery finish.
Strong enough for sandwiches and light enough to make a great sauce for white fish and scallops. Proves goat’s cheese certainly does not have to have a touch of the billygoat about it.
| Milk Source | Goat |
|---|---|
| Pasteurisation | Pasteurised |
| Texture | Hard |
| Dietary Information | Vegetarian |
£2.90 /100g
All cheeses are hand cut, therefore the weight you purchase may vary slightly. We do try to cut them as accurately as we can!
Cheesemakers of Canterbury
The Goods Shed
Station Road West
Canterbury
CT2 8AN
The Goods Shed: 07811 831041
Cheesemakers of Canterbury
Lamberhurst Farm
Dargate
Faversham
ME13 9ES
The Dairy: 01227 751741
