Deeper and even more intense than the Farmhouse, this is a particular favourite with micro pubs and their customers who want a cheese they can savour after six pints of Old Headbanger.
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Ancient Ashmore

£2.70 /100g

Matured for three to four months. The chilli flakes kick in after a short time lag, in fact the wait is just long enough for the unwary to drop their guard. Make your Welsh Rarebit a little devilish with this.
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Ashmore Chilli

£2.60 /100g

Our award-winning naturally rinded cheddar-style cheese made from British Friesian cow's milk and matured for at least six months. A deep, rich, strong taste that lingers long in the mouth. Good with fruity chutneys.
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Ashmore Farmhouse

£2.30 /100g

Matured for three to four months. The subtle flavour of mustard grains need a younger, gentler cheese to set them off to perfection. Good with baked potatoes, or on top of cauliflower cheese.
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Ashmore Mustard

£2.60 /100g

Award-winning naturally rinded cheddar style Kentish goat’s milk cheese aged for around three months to make a creamy, clean and fresh-tasting cheese with a slightly peppery finish.
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Kelly’s Canterbury Goat

£2.90 /100g

Naturally rinded cheddar style British ewe’s milk cheese matured for four to six months. Slightly sweet, with the warmth and soft comfort you find in your cosiest woollen jumper.
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Ramsey

£3.45 /100g

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Local Delivery and Pick up Only

We are currently only able to offer local delivery to all CT postcodes on a Thursday (except for the Christmas week) and ME9, ME10 and ME13 on a Friday (except for the Christmas week).

Alternatively you can pick your order up from either:

The Goods Shed

Cheesemakers of Canterbury
The Goods Shed
Station Road West
Canterbury
CT2 8AN

The Dairy

Cheesemakers of Canterbury
Lamberhurst Farm
Dargate
Faversham
ME13 9ES