A gentle smokiness and heat provide just the warmth to snuggle down with on a cold evening. Almost enough to shed a jumper or two.
Read More

Captain’s Crackers Chilli

£3.00

Oats, poppy seeds, honey, sea salt and pepper - what more could a person ask for?
Read More

Captain’s Crackers Salt & Pepper

£3.00

Soft enough to spread with a spoon this beauty from Tipperary balances creaminess with real zing. Dab it on roast root vegetables for a sinful indulgence.
Read More

Cashel Blue

£2.80 /100g

Award-winning camembert-style British Friesian cow’s milk cheese matured for three weeks. Rich and creamy. Leave it out of the fridge on the day you eat it, and watch it open up and bloom like a flower.
Read More

Chaucers

£3.40 /each (approx 150g)

Hot enough for weekend chilli eaters. Particularly good with soft goat cheeses, but also experiment with stronger cheeses.
Read More

Chilli Jam – Hot – Large

£4.50 /230g

Hot enough for weekend chilli eaters. Particularly good with soft goat cheeses, but also experiment with stronger cheeses.
Read More

Chilli Jam – Hot – Small

£2.50 /130g

Got a hankering for the green relish in burgers? Then this is the one to try. A good introduction on the path to chilli obsession.
Read More

Chilli Jam – Mild – Large

£4.50 /230g

Got a hankering for the green relish in burgers? Then this is the one to try. A good introduction on the path to chilli obsession.
Read More

Chilli Jam – Mild – Small

£2.50 /130g

You know your Scotch Bonnet from your Carolina Reaper? Then you’ll be safe with our Hot Chilli. If not, maybe try our Medium?
Read More

Chilli Jam – Very Hot – Large

£4.50 /230g

You know your Scotch Bonnet from your Carolina Reaper? Then you’ll be safe with our Hot Chilli. If not, maybe try our Medium?
Read More

Chilli Jam – Very Hot – Small

£2.50 /130g

Three 100g pots: Mild, Hot, and Very Hot. Work your way up through the levels.
Read More

Chilli Jam 3 Stack

£6.00 /3x100g

Mini versions of our Canterbury Cobble. Semi-hard with a nice tang. You’ll buy them for the children, but eat them yourselves.
Read More

Coblets (Baby Cobbles)

£15.00 /each

Scotland’s attempt to break into the Stilton market is now made by the best Stilton maker. Creamy and rich with a spiciness that grows as it ages.
Read More

Colston Bassett Shropshire Blue

£2.10 /100g

A good Stilton will be creamy and mild enough to eat for breakfast. This is that perfect Stilton. Have another kilo!
Read More

Colston Bassett Stilton

£2.10 /100g

Made in Cornwall by a Dutch cheesemaker. Matured for 20 plus months for a deep, full, nutty flavour. What a change from the commercial rubber version!
Read More

Cornish Gouda

£2.80 /100g

A lichen-like white/grey rind holds a creation that combines the richness of brie with the salty tang of blue cheese. Divine in a baguette - or cut in slivers over a steak.
Read More

Cote Hill Blue

£2.50 /100g

Pasteurised and salted with Maldon salt. Rich and creamy, this is butter with real taste, not some flabby dairy-based sealant fit solely for preventing your bread going soggy.
Read More

Cowslip Butter

£3.00 /200g

Sweet enough to go with rich roast meats, it’s equally at home with blue cheeses and cakes.
Read More

Crab Apple Jelly

£2.50 /230g

Filter produce by
Filter cheese by

Local Delivery and Pick up Only

We are currently only able to offer local delivery to all CT postcodes on a Thursday (except for the Christmas week) and ME9, ME10 and ME13 on a Friday (except for the Christmas week).

Alternatively you can pick your order up from either:

The Goods Shed

Cheesemakers of Canterbury
The Goods Shed
Station Road West
Canterbury
CT2 8AN

The Dairy

Cheesemakers of Canterbury
Lamberhurst Farm
Dargate
Faversham
ME13 9ES