Sweet enough to go with rich roast meats, it’s equally at home with blue cheeses and cakes.
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Crab Apple Jelly

£2.50 /230g

Been disappointed by your last wedge of Roquefort? Try this invigorating sheep’s milk blue from Tipperary. So much crackle and pop from such docile animal!
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Crozier Blue

£3.20 /100g

Top quality cumin transforms this young gouda from Cornwall into a vibrant treat. Use it in a cauliflower cheese to impress your friends.
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Cumin Gouda

£2.30 /100g

A thick fruit paste. Wine-dark with deep flavour, it's the ideal partner for the stronger cheeses. Will tame the most savage cheddar.
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Damson Cheese/Paste

£3.00 /70g

Just what you want with a strong Cheddar or aged Gouda. Or spread on toast, and add to gravy.
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Damson Jelly

£2.50 /230g

British ewe’s milk camembert style matured for two to six weeks. Luscious, instantly addictive when young sweet and creamy.
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Dargate Dumpy

£4.88 /each (approx 150g)

Just Kentish apples and ascorbic acid as an antioxidant. Single variety apple juices. Dryer than most such offerings, the medium are a little sweeter.
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Duskins Apple Juice – Medium

£3.20 /ltr

Just Kentish apples and ascorbic acid as an antioxidant. Single variety apple juices. Dryer than most such offerings, the sharp are cooking-apple sharp.
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Duskins Apple Juice – Sharp

£3.20 /ltr

Just Kentish apples and ascorbic acid as an antioxidant. Single variety apple juices. Dryer than most such offerings, the sweet are only as sweet as the ripe apples they come from.
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Duskins Apple Juice – Sweet

£3.20 /ltr

The rounded sweetness of elderberry makes it a great match for sharp cheddars, the lemony tardiness of young goat, and full-bodied blues.
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Elderberry Jelly

£3.25 /220g

Rolled in chilli flakes. Good in salad and filo pastry tarts.
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Ellie’s Chilli

£3.38 /130g

Curd goat’s cheese with a feta-like texture. Fresh and citrusy. Crumble into salads or add to roast vegetables.
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Ellie’s Dairy Plain

£2.45 /100g

Rolled in a mix of herbs including a touch of mint to give it a slightly North African spin.
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Ellie’s Herb

£3.38 /130g

Creamy texture, ripening around the edge, with a lemony zest, this is light years away from the tasteless blocks of chalk that demean the name Caerphilly.
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Gorwydd Caerphilly

£2.40 /100g

Naturally rinded brine-washed Kentish goat’s milk cheese matured for two to four months. Slightly dry and warm, with a little heat. Brightens up a salad and, when older, makes a great pesto.
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Gruff

£3.10 /100g

Life out in the Hebrides where the wind and rain blasts in from the North Atlantic breeds tough people, and strong, sea breeze freshened cheddar. Wake up your taste buds!
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Isle of Mull

£2.30 /100g

Award-winning naturally rinded cheddar style Kentish goat’s milk cheese aged for around three months to make a creamy, clean and fresh-tasting cheese with a slightly peppery finish.
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Kelly’s Canterbury Goat

£2.90 /100g

Slightly crumbly, strongly flavoured, this is made with the rich milk from the makers’ own herd of Viking Red cattle. That’s how much they care for the quality of their cheese.
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Kentish Blue

£2.50 /100g

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Local Delivery and Pick up Only

We are currently only able to offer local delivery to all CT postcodes on a Thursday (except for the Christmas week) and ME9, ME10 and ME13 on a Friday (except for the Christmas week).

Alternatively you can pick your order up from either:

The Goods Shed

Cheesemakers of Canterbury
The Goods Shed
Station Road West
Canterbury
CT2 8AN

The Dairy

Cheesemakers of Canterbury
Lamberhurst Farm
Dargate
Faversham
ME13 9ES